SPECIALS

LUNCH SPECIALS

APPETIZER SPECIALS

Burrata Crostini......................$9.50

Fresh Burrata Cheese On A Pesto Crostini, topped with scallions & black sea salt.

 

Zucchini Pancakes...............$10.00

Topped with a white dill sauce.

 

DRINK SPECIALS

Dream Catcher.........................$12.00

Aviation gin, apricot, fennel, lavender, bitters.

Tarragon With The Wind...................$12.00

Titos vodka, peach, tarragon, lemon.

 

SOUP SPECIAL

Lentil.....................$6.50

 

ENTREE SPECIALS

½ Baked Chicken...............................$20.00

Perfectly seasoned ½ chicken, almost entirely de-boned over a bed of sautéed onions. Served with an apricot Israeli couscous & a side of Greek yogurt chimichurri sauce.

 

Dinner Combo.....................................$23.00

One Greek style pork chop, pork sheftalia & one stuffed shrimp. Served with mashed potato & veggies.

 

Lamb Shank Uvetsi...........................$25.00

(A traditional Greek dish) Baked American lamb shank, served over baked parmesan orzo & some feta.

 

Blood Orange/Sesame Glazed Salmon...........$26.00

10 oz salmon filet, brushed with our home made blood orange/sesame glaze. Served with Yukon mashed potato & sautéed snap peas.

 

Seafood Medley..........................................................$27.00

Shrimp, baby bay scallops, calamari, mussels & tilapia blended in a red sauce with a hint of pesto, served over linguine.

 

FRESH FISH SPECIALS

Whole Mediterranean Bronzini
(Greek Waters)
.........................................$23.00 | $29.00

Char-grilled and served whole or butterflied..........Sm/Med/Lg

Asian Sea Bass (Barramundi)......................$22.00

8oz Asian sea bass (Barramundi), broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta +$4.75.

Tilapia Filet................................................................$19.00

Broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $4.75.

Wild Salmon Filet...................................................$23.00

Broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $4.75.

Filet of Sole................................................................$26.00

Broiled with a white wine garlic butter sauce. Can also be stuffed with crab meat stuffing or spinach and feta stuffing + $4.75.

ADD-ON / VEGGIE OF THE DAY

Baby Sautéed Tri Color Carrots.....................$6.50

 

Sautéed Broccoli..................................................$6.50

 

 

 

 

 ©2019 Nick's Bistro    |    104-20 Metropolitan Ave, Forest Hills, NY 11375    |     (718) 544-6425    (NICKS)